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The buttermilk pancakes here really are something to be savored, and the menu is constantly changing and evolving. The business has had its ups and downs as hotel continental breakfasts have become widely available. But he still sees many tourists venturing out for a sit-down breakfast in the morning. Capitol Pancake House offers 20 different types of pancakes and waffles, from blueberry pancakes to bacon waffles.
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Within the older community, Athena Kokolis said she’s found her customers prefer to eat breakfast and lunch and not go out for dinner. On a diet but still want to indulge in some pancakes, all while feeling 100% guilt-free? Their “Totally LA” pancakes are ideal for those who are watching their weight. With this option, you get three thin pancakes covered in luxurious sweet lemon butter and lashings of fresh fruit. Open since 1924, the Original Pantry is open 365 days a year. It also, somewhat incredibly, manages to stay open all night too!
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There’s also a host of seasonal options, so if it’s the holiday season, make sure you get in line to sample their inventive Easter of Christmas creations. Canavos said growing up in the business, he has attended weddings, funerals, birthday parties and other major life events for customers over the years. Regardless of whether a customer is a tourist or a local, they are treated like family. On any given morning, the greater Williamsburg area sees hungry customers flood into restaurants and pack parking lots to get their fill of the most important meal of the day.
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They serve all your breakfast favorites, from a classic eggs benedict to a deliciously stuffed breakfast burrito. Served with a freshly squeezed OJ or piping hot cup of coffee, John O’Gorats is the perfect place to start your day off in Los Angeles. It’s so good, in fact, you’ll find the locals lining the tables – a sure sign that the hotcakes here are some of the best in town. If you are traveling with the family or with friends to Los Angeles, Salt’s Cure could be your best bet when it comes to variety. If you or one of your companions is desperately seeking pancakes while others want something else to satisfy their hunger, this restaurant has a wide and varied brunch menu.
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By cornering the tourism breakfast crowds and appealing to older crowds, the Kokolis family has built a successful pancake house empire. Like many big cities, you can expect to pay more than you would likely out of town. On average, expect to pay between $9-$10 for a trio of pancakes in Los Angeles. While Los Angeles isn’t specifically known for its pancake eateries, it certainly isn’t short of them!
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From buttermilk pancakes topped with chicken to blueberry pancakes with whipped cream and pineapple or maple syrup, there’s truly something for every taste at this popular eatery. Square One Dining, based in Fountain Valley, offers only the highest quality organic ingredients in all its recipes. Choose between a variety of bacon-laced caramel sauce or vanilla whipped cream to smear over your pancakes. While breakfast menus vary from restaurant to restaurant, the region has adopted its own favorite staple. Whether tourists or locals refer to them as flapjacks, griddle cakes or johnnycakes, menus across town feature their own variety of pancakes. Established in 1961 by Uncle Bill McElroy himself, the eateries offer 12 delicious varieties of pancakes to soothe the soul and keep your tummy happy.
Usually, pancakes are made from just a few simple ingredients. Some, however, are slightly more inventive, like banana pancakes, blueberry ricotta pancakes, or organic brown rice pancakes, which have some obvious additions. Highly recommended are the banana pancakes, as well as the chocolate chip pumpkin pancakes. There’s a range of toppings to choose from – our favorite is adding some fresh kiwi slices, blueberries, and nuts for a crunchy, healthy finish. Don’t fancy getting dressed up in the morning for a big helping of lemon pancakes?
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In need of a healthy kick coupled with a great breakfast or brunch? Choose from the four Cafe Gratitude locations dotted across the Los Angeles area. Each of these restaurants is well-known for its organic plant-based food.
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Those that have gluten intolerances are well-catered for, too. While many restaurants have only limited options for those with food intolerance, Jinky’s has ample options of gluten-free pancakes to choose from. This colorful and exciting Hawaiian eatery may not be the fanciest of restaurants in LA, but when it comes to creating moreish pancakes, these guys know what they are doing. By far, their best creation is the macadamia nut crème pancakes which are a winner with many returning customers.
Other interests include hiking, songwriting, and spending time in the mountains.
In a typical year, 40% of their business comes from Williamsburg locals and the rest from tourists and people in the larger Hampton Roads community. During the pandemic that number reached more than 50%, as the community gathered to support their local business through purchasing gift cards and take-out meals. Not Another Pancake House, which sits along Richmond Road, is the newest addition to the region’s pancake house sensation. Its red, white and yellow sign has been calling folks in like a beacon in the night since 2019. Likewise, Athena Kokolis said a lot of their clientele are older, retired folks.
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